Dhahi Puri

Crisp semolina pastry, stuffed with spiced potato and chickpeas, served with yogurt and lashings of chutneys

Dahi Bhalla

Deep fried lentil balls soaked in yogurt and served with tamarind chutney

Papdi Chaat

Fried crisps with spiced potato, chickpeas, served topped with sweet yogurt and chutneys

Samosa Chaat

Cisp fried samosa served with chole and chutneys

Aloo Tikki Chaat

Crisp potato patties, topped with chole and served with mint and tamarind chutney

Golgappa 6 pcs

Balls of Happiness, stuffed spiced potato mix and, served with spiced water with chutney

Punjabi Chatpata Samosa (2pcs)

Typical short crust pockets filled with potatoes, peas, spices, herbs and then deep fried until golden brown served with mint sauce.samosa is one of the most commonly eaten snacks across India and ours is made from scratch.

Shadiwale Pakore

A classic combination of seasonal assorted vegetables are coated in a well balanced besan flour or chickpea flour batter infused with dry spices and served with house made Mint chutney and tamarind sauce.

Zaffrani Aloo Tikki (3pcs)

Aloo tikki is a very popular snack indigenous to the Indian subcontinent. In Hindi aloo means “potato” and tikki means “patties or cutlet”. made with boiled potatoes, spices & herbs with the hint of saffron, these Indian style potato patties are shallow fried and served with mint sauce and tamarind sauce.

Tandoori Mushroom (4pcs)

Button Mushroom stuffed with cheese, corn and aromatic sesonings and cooked in traditional clay oven

Tandoori Soya Chaps (6 cut pc)

Soya chaps marinated with traditional spices and yogurt marination, then smoked in a traditional clay oven and tossed with butter and freshly choped coriander leaves.

Beetroot Tikki (3 pc)

Crispy and delicious beetroot patties made with beets and chefs secret aromatice spices and herbs, mustrd sauce

Zaituni Paneer Tikka (4pc)

Paneer tikka is a popular indian appetizer made with cubed panner and vegetables. traditional its grilled in tandoor.

Makki Di Tikki (3Pc)

Delicious spiced corn kebabs blended with potatoes and aromatic spices, and shallow fried on a griddle until crispy and served with homemade mint sauce.

Asees Vegetarian Platter

Best 3 types of vegetarian appetizer for Indian street food lovers - Masaladaer soya chaps, Tandoori Khumbh, Zaffrani Aloo Tikki (2 pcs each) served with mint sauce.

Vegetable Spring Roll (4pcs)

Spring roll is a traditional chinese savory snack of crispy, crunchy rolls filled with a savory mix of vegetable stuffing served with sweet chilly sauce.

Chilli Paneer

Cubed paneer ( indian cottage cheese) batter fried and stir fried with bell peppers, onions and green chillies infused soya chilli sauce.

Chilli Gobi

Batter fried crispy cauliflowers dressiled with sambal oelek paste and garlic infused sweet and sour sauce.

Vegetable Machurian

A beloved indo-chinese classic crispy fried vegetables balls tossed in a tangy and spicy manchurian sauce made with garlic, red chiily paste and soya sauce.

Paneer Malai Tikka

Paneer malai Tikka is a delectable dish where pieces are immersed in a marinade of Indian spices, cheese, and cashew nut-based mixtures, then expertly grilled in a tandoor.

Tandoori Chicken Half

Half chicken is slashed to bone in several places helping the overnight marination of yogurt, lemon juice & spices to penetrate and then cooked in tandoori clay oven. our chefs speciality served with mint sauce and onion salad.

Tandoori Chicken Full

Whole chicken is slashed to bone in several places helping the overnight marination of yogurt, lemon juice & spices to penetrate and then cooked in tandoori clay oven. our chefs speciality served with mint sauce and onion salad.

Tangri Kebab (3pc)

Chicken drumsticks marianted and cooked with blend of Mint and Cilantro infused yogurt and traditional spices, and glazed with clarified butter

Chicken Tikka (4pc)

Chicken Pop Corn

Murgh Malai Tikka(4pc) (

Tender chicken chunks marinated with better combination of cashew and almond paste with creamy yogurt and aromatic spices and cooked in clay oven.

Lamb Seekh Kebab (4pc)

Our lamb kebabs are a delicious and juicy appetiser, that date back to the royal mughal kitchens. minced lamb meat is mixed with a spices, mint, ginger & garlic then arranged carefully & firmly on a skewer & cooked in tandoor oven and they are ready to melt in your mouth.

Tandoori Lamb Chops (3pc)

These tandoori lamb cutlets are warming, aromatic, succulent and flavourful. marinated in a spicy tandoori marinade and cooked in clay oven until tender and succulent, served alongside with a fresh green salad and mint sauce.

Tandoori Prawn (5pc)

Spicy and smokey, these grilled tandoori prawns are a delicious appetizer marinated in authentic Indian spices and cooked in clay oven, serve them up with mint sauce.

Fazilka Machi Pakoda (4pc)

A typical fish preparation from Village of Fazilka which is comes from the famous Punjab cuisine, its a spicy and crispy on the outside & delicious juicy inside, the fish fillet battered with gram flour, spices, herbs & deep fried until golden brown.

Fish Tikka (4pcs)

Barramundi Fish fillet marinated with spicy and tangy marination which is made with thick yogurt, red chilli paste, fenugreek leaves and our chef’s secrets aromatic spices and cooked in traditional clay oven.

Asees Non-Veg Platter

Three different flavour asees popular appetizers in one plate - Lamb cutlet, Chooza tikka and Machi Pakoda (2 pcs each) served with mint sauce.

Chilli Chicken Winglets (3pcs)

Batter fried crispy chicken winglets dressiled with sambal oelek and garlic infused sweet and sour sauce.

Chilli Garlic Prawns (5pcs)

Prawns sauteed in a spicy garlic sauce with hint of soya and chillies, offering a perfect balance of heat and flavour.

Chilli Chicken

An indo-chinese fusion with chicken fillets fried with crispy coating and then tossed in a chilly garlic chefs special sauce. Usually served semi dry

Palak Paneer

Palak paneer is a north indian vegetarian curry with origins in the punjab region. The dish is comprised of a spinach purée and fresh-pressed cheese, with an aromatic blend of spices.

Paneer Shahi

Shahi paneer also known as Mughlai paneer, Soft paneer cubes cooked in a rich creamy gravy of cashew,onions and aromatic spices.

Paneer Butter Masala

Paneer butter masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Paneer Tikka Masala

A North indian dish of paneer- Indian cottage cheese, served in a medium spiced tangy gravy with dice of capsicum and onions known as tikka masala. It is a vegetarian version of the world-famous chicken tikka masala

Kadhai Paneer

A veggie delight paneer dish made by cooking paneer, diced onions and capsicum with fresh ground spices known as kadai masala tossed untill semi dried and finished with fresh cream and fresh coriander leaves.

Matar Paneer

A popular creamy and flavorful North Indian dish featuring paneer (cottage cheese) and green peas cooked in an onion-tomato gravy and aromatic spices and finished with fresh cream.

Paneer Chettinad

It is fusion of South and North Indian spices and flavour, Paneer also known as Paal Katti in chettinad cuisine has simmered in freshly ground masala with coconut, black pepper corn and traditional spices.

Masaladar Soya Chap

Soya chaap is mock meat or vegan meat made with soya beans. It is served medium spiced tangy gravy with dice of capsicum and onions known as tikka masala. It is a vegetarian version of the world famous chicken tikka masala.

Tawa Baingan Fry

A typical Maharashtrian Vangya preparation, It is simply made with baby eggplant marinated with chef's special aromatic spices, and pan-fried until crispy. Then dressed with onions, tomatoes, fresh green chillies and coriander leaves.

Punjabi Amritsari Chole

Channa masala is a north indian curried dish made with white chickpeas, onions, tomatoes, fresh ginger, garlic, spices and herbs.

Yellow Dal Tadka

Dal tadka is a popular indian dish where slow cooked yellow lentils are finished with a tempering made of ghee / oil, garlic, ginger and spices

Dal Makhani

Dal makhani is a popular North Indian dish where whole black lentils and red kidney beans are slow cooked with ginger, garlic, spices, butter, tomato purée & finished with fresh cream

Mix Vegetables

Selection of seasoned vegetables smoothered in a carom seed infused medium spiced onion and tomato based aromatic gravy.

Bhindi Do Pyaza (OKRA)

Stir-fried baby okra with twice the amount of red onions and tomatos medium spiced tangy masala.

Bombay Aloo

A typical Bombay special potato preparation, is made with fried potato wedges tossed with onion, tomato masala and aromatic indian spices.

Dil Kush Kofta

The ultimate North Indian comfort food, crispy fried potato and paneer dumplings known as kofta, served with rich creamy super delicious gravy.

Aloo Gobhi

Aloo gobhi is a simple indian vegetarian dish made with potatoes, cauliflower, tossed with onion, tomatoes and spices. .

Butter Chicken

Butter chicken is a classic Indian dish that’s made by simmering marinated & grilled chicken in a spicy, aromatic, buttery, and creamy tomato gravy. this delicious dish is highly popular among the region making it a nation favourite

Delhiwala Butter Chicken

Straight from the heart of India Delhi where the dish was actually originated this smooth tangy sweet & spicy full of butter sauce is served with bone on chicken breast and maryland which is cooked in tandoor and smootherd in butter sauce and cream.

Asees style Desi Chicken Curry

A typical homestyle chicken curry on the bone cooked in clarified butter with tomatoes: onions, dry red chillies & finished with fresh coriander.

Chicken Tikka Masala

Chicken tikka masala is a classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious and super aromatic tikka masala sauce with fresh dices of onion and capsicums.

Mango Chicken

Chicken fillets cooked in sweet and fruity mango pulp & finished with cream & cardamom powder giving it a rich tropical & sweet texture.

Chicken Bhunna

A North Indian dish of chicken slow cooked in a spicy & fragrant kadai masala. tender pieces of protein is roasted with capsicum, onions, tomatoes in a thick bottom pan to seal in all natural aromatics making it a finger licking dish.

Goat Bhunna

A North Indian dish of goat slow cooked in a spicy & fragrant kadai masala. tender pieces of protein is roasted with capsicum, onions, tomatoes in a thick bottom pan to seal in all natural aromatics making it a finger licking dish.

Chicken Chettinad

Chettinad cuisine is the cuisine from tamil nadu state in South India. This fiery chicken curry has aromatic flavours of fresh curry leaves, dry red chillies, ground spices chettinad masala, onion, tomatoes & coconut.

Lamb Madras Curry

Lamb Madras is an South Indian curry that leaves you full but still wanting more traditionally made very spicy but we have got that just rightly balanced for you with coconut cream a rich, creamy and spicy curry bursting with flavours, makes it a favorited curry world wide.

Punjabi Goat Curry

Goat curry is a one pot dish where goat meat is marinated & cooked with plenty of spices, fresh ginger & garlic, onions, tomatoes & yogurt making the meat melt in your mouth.

Lamb Rogan Josh

Rogan dish is an Indian dish originating from the kashmir region of India with roots in persia. it is a slow cooked dish made with lamb to truly capture the essence of rogan josh, it is essential that the meat braises in its own fat & juices. bold & aromatic spices infuse the meat with flavour.

Desi Korma

Medium

Korma is a popular Mughlai dish, from the Indian sub-continent. Your choices of meat is slow cooked with aromatic chefs secret spices, onions, yogurt and cashews to making this dish very flavourful and creamy.

Hara Saagwala

Medium

Saag curry is a very popular dish from punjab north part of India, it is always & everyone’s favourite made with fresh spinach puree, onions, fresh ginger, garlic, home-made spices, and touch of fresh cream.

Vindaloo

Vindaloo is originally from goa, based on the portuguese dish carne de vinha d’alhos, meat is soaked in a mixture of wine,garlic red chillies and black pepper corn and aromatic herbs.

Malabar Curry

Malabari curry is a medium spiced seafood curry from the coastal regions of South India. Prawns or Fish cooked in a coconut laced sauce which is aromatic from fenugreek, mustard seeds & tangy from tamarind. this recipe has a burst of heat from green chilies & red chili powder & deep fragrant flavor from fresh curry leaves all balanced by the sweetness of coconut milk.

Tawa Masala

Shallow fried Tiger Prawns marinated with ginger & garlic and spices and dressiled with onions, tomatoes, green chilies, and a blend of spices.

Samundiri Tikka Masala

Tikka masala is a delicious way to enjoy your favourite aquatic cuisine. Prawns or Fish fillet smoothered with sauted capsicum, onions and ginger, garlic and medium spiced tangy curry, finished with touch of fresh cream.

Tandoori Roti

Wholemeal bread

Plain Naan Bread

Flattened plain flour bread with applied butter on.

Garlic Naan

Flattened plain flour bread with garlic and butter applied.

Butter Naan

The naan dough stretched in round shape & then apply the butter on it & fold in triangle shape, stretch again to give a triangle shape & cooked in clay oven

Cheese Naan

Soft and fluffy cheese stuffed naan bread filled with shredded cheese.

Chilli Naan

Soft and fluffy naan topped up with fresh green chillies and cooked in tandoor.

Cheese Chilli Naan

Soft and fluffy cheese stuffed naan bread topped up with fresh green chillies and coriander leaves.

Cheese & Garlic Naan

Soft & fluffy cheese stuffed naan bread filled with shredded cheese, topped up with fresh garlic & coriander & cooked in tandoor.

Delhi wala Kulcha

A typical indian street food style paratha made with the better combination mixture of grated potatos, fenugreek leaves and fresh green chillies with the hint of roasted cumin powder, stuffed bread and made with plain flour dough in tandoor.

Lacha Paratha

Lachha paratha is a popular, flaky, layered flatbread from the Indian subcontinent that's made from wheat flour and ghee, cooked in tandoor.

Methi Paratha

Flaky and layered flatbread made from wheat flour and fenugreek leaves, cooked in tandoor and glazed with clarified butter.

Peshawari Naan

Plain white flour bread stuffed with dried fruits, nuts and coconut powder.

Rumali Roti

Rumali is a traditional bread made with plain flour, cardamom, ghee, sugar, and milk. This roti is extremely thin and limp and served folded like a handkerchief.

Asees Bread Basket

Asees bread basket includes with Roti, Garlic Naan and Plain Naan.

Steamed Rice

Plain long basmati rice cooked with steam.

Jeera Rice

Steamed long basmathi rice tempering with clarified butter, cumin seed and fresh coriander leaves.

Vegetable Biryani

Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layers of fluffy basmati rice and exquisitely spiced vegetables.

Chicken Biryani

Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layers of fluffy basmati rice and exquisitely spiced chicken.

Goat Biryani

Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layers of fluffy basmati rice and exquisitely spiced goat.

Lamb Biryani

Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layers of fluffy basmati rice and exquisitely spiced lamb.

Golden Fried Calamari Rings + Chips

4 pcs of golden fried calamari rings and potato chips served with garlic aioli sauce

Chicken Nuggets + Chips

6 pcs of chicken nuggets and potato chips served with garlic aioli sauce

Fish Finger N Chips

Crumb fried fish fingers and chips served with garlic aioli sauce.

Chicken Schnitzel with Potato Wedges

Crumb fried chicken fillet served with Chef's special homemade butter chicken sauce and potato wedges.

Paneer Butter Masala + Rice+ Naan Bread or Chips

Vegetarian delight Paneer butter masala served with rice or naan bread.

Butter Chicken + Rice + Naan Bread or Chips

Kids' favorite our famous butter chicken with a side of rice & plain naan bread or chips to accompany.

Mango Chicken + Rice + Naan Bread or Chips

Our mango chicken with a side of rice & plain naan bread or chips to accompany.

Chips

Pappadums (4pc)

Thin Indian crispy cracker or flatbread. typically served as an appetizer to an Indian meal.

Masala Papad (2Pc)

This masala papad recipe is bursting with savory flavors and makes an easy appetizer, the snack wich the lentil wafer is roasted and toped with colorful vegetables like onions, tomatoes, greecn chillies and coriander leaves and sprinkled with spices.

Peanut Masala

Roasted peanut dressiled with freshly chopped onions, tomato, gree chillies, and coriander leaves and lemon juice and spices.

Raita

Raita is a side dish from Indian cuisine, made with yogurt, spices, herbs, chopped cucumbers. It is almost same as greek tzatziki

Mixed Pickle

Mix pickle is made from a mix of different vegetables into a tangy & spicy pickle full of Indian spices & condiments. It includes mango, lime, green chilli,carrot, ginger & garlic.

Mango Chutney

Mango chutney is a relish made by simmering grated or chopped semi-ripe mangoes with aromatic spices and sugar or jaggery. little amount of vinegar is added to enhance the flavour of the chutney.

Mint Sauce

Mint sauce is mild ,falvorsome and healithy indian side dip made with fresh mint leaves and chilly ,garlic ,coriander ,ginger and fresh greek yoghurt .

Lacha Pyaz Chat

Onion Salad

Red onion rings simply sprinkled with our special tangy seasoning, fresh lemon juice and coriander leaves.

Green Salad

Mixed salad of sliced cucumber, carrots, Spanish onion rings, green chilies & seasoned with fresh coriander, our special tangy seasoning & lemon juice.

Kachumber

Kachumber is a simple chopped salad with onions, tomatoes, cucumbers, fresh coriander & salt, pepper, special masala and lemon dressing.

Madka Kulfi

Kulfi is a very popular dairy based frozen dessert, made of Fruits and nuts infused condensed milk scent of green cardamom.

Gulab Jamun (2 Pc)

Reduced milk dumpling deep fried and soaked in golden syrup

Rasmalai (2 Pc)

Soft cottage cheese dumplings, soaked in rich creamy milk

Coke

Coke (No sugar)

Lemonade

Lemon, Lime & Bitters

Lime Soda

Fanta/Sunkist

Solo

Ginger Beer

Lassi

DAWAT -E- ASEES (MINIMUM 4 PEOPLE)

Choose any four entrees (two non-vegetarian + two vegetarian) Choose any four main courses of your choice (three non-veg + one vegetarian) served with Plain or Garlic Naan + Plain Rice along with Salad, Papad and Raita + Dessert Rasmalai OR Gulab Jamun (One Type of banquet will be served on one table) (One Piece each for entree only)

DAWAT -E- KHAAS (MINIMUM 2 PEOPLE)

Entrée Chicken Tikka, Lamb seekh Kebab and Makki Di Tikki Main course Murgh Makhanwala, Lamb Rogan Josh and Paneer Butter Masala Served along with Papad, Plain or Garlic Naan + Plain Rice + Raita + Gulab Jamun ( One Piece each for entree only)

DAWAT -E- AAM (MINIMUM 2 PEOPLE)

Entrée Samosa, Shadiwale Pakore and Veg Spring roll Main course Paneer Tikka Masala, Malai Kofta and Dal Makhani Served along with Salad, Papad, Plain or Garlic Naan + Plain Rice + Raita + Gulab Jamun ( One Piece each for entree only)