Chinese Bhel

A crunchy street-style mix tossed with bold Indo-Chinese spices.

Chinese Chilli Parantha

Crispy parantha bites coated in our house-made Schezwan sauce.

Schezwan Noodles (Veg)

Soft noodles wok-tossed with fiery Schezwan sauce, celery & dry chillies.

Vege Haka Noodles

Wok-fried noodles with soy, spice & vegetables

Chicken Haka Noodles

Wok-fried noodles with soy, spice & chicken

Schezwan Garlic Prawns

Tiger prawns tossed with garlic, chillies & soy – fiery yet balanced.

Chicken Manchurian

Crispy chicken bites glazed in tangy garlic-soy chilli sauce.

Chilli Paneer

Golden paneer cubes tossed with peppers, onion & green chillies.

Chilli Gobi

Crispy cauliflower florets in a sweet-sour chilli garlic glaze.

Veg Manchurian

Crisp vegetable dumplings in a spicy garlic-soy sauce.

Chilli Chicken

Juicy chicken fillets wok-tossed in a garlic-chilli chef’s sauce.

Fried Rice

Classic Indo-Chinese fried rice with soy, vegetables & bold spices.

Papdi Chaat

Golden wafers layered with potato, chickpeas, yoghurt & tangy chutneys.

Samosa Chaat

Crispy samosas smashed with chickpeas & drizzled in chutneys.

Aloo Tikki Chaat

Potato patties topped with chickpeas, mint & tamarind chutneys.

Dahi Kebab

Silky hung-curd patties with aromatic spices, grilled to perfection.

Asees Vegetarian Platter

A trio of tandoori soya chaap, stuffed mushrooms & beetroot tikki.

Tandoori Soya Chaps (6pcs)

Clay oven–smoked soya chaap in a spiced yoghurt marinade.

Soya Malai Chap

Soya chaap simmered in a creamy yoghurt & spice sauce.

Tandoori Mushroom (4pcs)

Cheese & corn–stuffed mushrooms with a smoky charred finish.

Paneer Malai Tikka

Soft paneer marinated in creamy yoghurt with peppers & onions.

Paneer Tikka (4pc)

Spiced yoghurt paneer skewers roasted in the tandoor.

Punjabi Chatpata Samosa (2pcs)

Golden pastries filled with spiced potato & peas, served crisp.

Shadiwale Pakore

Crisp seasonal vegetable fritters with chutneys.

Zaffrani Aloo Tikki (3pcs)

Potato patties infused with saffron, mint & tamarind chutneys.

Beetroot Tikki (3 pc)

Crispy beetroot patties with chef’s secret aromatic spices and herbs.

Chooza 69

Crispy chicken wings tossed with garlic, curry leaves & chillies for a fiery finish.

Tandoori Chicken Half

Classic clay oven chicken, marinated overnight in yoghurt, lemon & spices for smoky tenderness.

Tandoori Chicken Full

Classic clay oven chicken, marinated overnight in yoghurt, lemon & spices for smoky tenderness.

Asees Non-Veg Platter

A chef’s trio of lamb chops, chicken tikka & fish pakora – perfect for sharing.

Murgh Malai Tikka

Tender chicken pieces in a creamy cashew-almond marinade, gently smoked in the tandoor.

Tangdi Kebab (3pc)

Juicy chicken drumsticks marinated in mint, coriander & yoghurt, flame-kissed in the tandoor.

Chicken Tikka (4pc)

Boneless chicken thigh fillets in spiced yoghurt, skewered & charred to perfection

Lamb Seekh Kebab (4pc)

Royal Mughlai-style minced lamb skewers, infused with spices, ginger & garlic, roasted over flame.

Tandoori Lamb Chops (3pc)

Frenched lamb cutlets, spiced & marinated overnight, char-grilled for rich smoky flavour.

Tandoori Prawn (6pcs)

Tiger prawns marinated in spiced yoghurt, grilled until smoky, juicy & golden.

Fazilka Machi Pakoda (6pcs)

Punjabi-style fish fritters – crispy on the outside, tender & spiced within

Khoya Kaju Masala

Cashew nuts in a rich, creamy khoya-based curry with subtle spice.

Paneer Chettinad

Paneer simmered with coconut, peppercorn & Chettinad spices – South meets North.

Paneer Lababdar

Paneer cubes in a rich tomato-butter cream, delicately spiced.

Paneer Bhurji

Scrambled paneer with onion, tomato & green chillies.

Dil Kush Kofta

Paneer & potato dumplings in a rich creamy gravy.

Methi Malai Mattar

Paneer, peas & fresh fenugreek leaves in a creamy yoghurt sauce.

Palak Paneer

Soft paneer cubes in a velvety spinach purée, gently tempered with garlic & spices.

Paneer Shahi

Mughlai-style paneer simmered in a rich cashew & onion cream sauce.

Paneer Butter Masala

Paneer in a buttery tomato-cashew gravy, finished with cream.

Paneer Tikka Masala

Charred paneer cubes in a tangy onion-capsicum masala.

Kadhai Paneer

Paneer, onion & capsicum tossed with chef’s house-ground kadai spices.

Mutter Paneer

Cottage cheese & green peas simmered in a tomato-onion curry.

Jeera Aloo

Potatoes sautéed with cumin, turmeric & onions.

Masaladar Soya Chap

Soya chaap in a tangy tikka masala–style gravy.

Tawa Baingan Fry

Baby eggplant pan-fried with chef’s spices, onions & tomatoes.

Punjabi Chole

Slow-cooked chickpeas in a spiced onion-tomato masala.

Yellow Dal Tadka

Yellow lentils tempered with garlic, cumin & ghee.

Dal Makhani

Slow-cooked black lentils & kidney beans in buttery tomato cream.

Mixed Vegetables

Seasonal vegetables in a mild, creamy onion-tomato gravy.

Bhindi Do Pyaza (OKRA)

Okra stir-fried with double onions in a tangy masala

Rara Ghost

A royal lamb dish from Punjab – slow-cooked meat with minced lamb, rich & indulgent.

Lucknowi Nalli Nihari - Lamb Shank

Slow-braised lamb shank enriched with long pepper & ginger, finished with fresh lime.

Butter Chicken

Tandoor-grilled chicken simmered in a velvety tomato-butter cream sauce.

Delhiwala Butter Chicken w Bone

The original Delhi classic: bone-in chicken, smoky from the tandoor, bathed in rich butter sauce.

Asees style Desi Chicken Curry

Home-style chicken curry on the bone, with spiced onion-tomato gravy & a touch of ghee.

Tari Wala Murgh - With Bone

A thin, rustic chicken curry – just the way it’s cooked in Punjabi homes.

Bombay Kheema Ghotala

Kheema ghotala is a very popular dish in street of Bombay

Chicken Chettinad

A fiery Tamil Nadu specialty with curry leaves, roasted spices & coconut.

Chicken Tikka Masala

Char-grilled chicken pieces in a tangy, spiced onion-capsicum masala.

Mango Chicken

Chicken fillets cooked in sweet mango pulp, finished with cream & cardamom.

Lamb Madras Curry

South Indian–style lamb curry with coconut cream, aromatic spices & balanced heat.

Goat Curry

Tender goat on the bone, slow-cooked with yoghurt, onion, garlic & spices.

Lamb Rogan Josh

Kashmiri-style lamb curry, slow-braised in aromatic spices for depth & richness.

Desi Korma

Slow-cooked in creamy cashew-onion gravy, delicately spiced & fragrant.

Goat Bhunna

A bold, braised North Indian specialty, served sizzling with robust spices.

Chicken Bhunna

A bold, braised North Indian specialty, served sizzling with robust spices.

Palak Chicken

Spinach purée simmered with your choice of meat, garlic & spices – rustic & wholesome.

Palak Lamb

Spinach purée simmered with your choice of meat, garlic & spices – rustic & wholesome.

Palak Goat

Spinach purée simmered with your choice of meat, garlic & spices – rustic & wholesome.

Vindaloo

Goan-style fiery curry with vinegar, garlic & red chillies – bold & tangy

Malabar Curry

A coastal South Indian delicacy: fish or prawns simmered in coconut milk with tamarind, curry leaves & mustard seeds..

Tawa Masala

Pan-seared fish or tiger prawns with onions, tomato & green chillies in a spiced masala.

Chettinad

A fiery Tamil Nadu classic with curry leaves, roasted coconut & a bold Chettinad spice blend.

Rumali Roti

Ultra-thin, handkerchief-style roti – soft, delicate & elegant.

Butter Naan

Fluffy layered naan glazed generously with butter.

Methi Paratha

Layered bread with fresh fenugreek leaves, cooked in tandoor.

Pudina Paratha

Layered bread topped with mint leaves & brushed with ghee.

Delhi wala Kulcha

Stuffed with spiced potato, fenugreek & green chillies – Delhi street style.

Tandoori Roti

Wholemeal flatbread, baked crisp in the clay oven.

Plain Naan Bread

Soft, fluffy tandoor-baked bread brushed with butter.

Garlic Naan

Classic naan with garlic & butter for a fragrant finish.

Cheese Chilli & Garlic Naan

Cheese-stuffed naan topped with garlic, chilli & coriander.

Cheese & Garlic Naan

Cheese-filled naan finished with garlic & coriander.

Cheese Naan

Stuffed with gooey melted cheese, soft & indulgent.

Chilli Naan

Topped with fresh green chillies for a fiery kick.

Lacha Paratha

Flaky, layered paratha with a buttery finish..

Asees Bread Basket

A selection of roti, garlic naan & plain naan – perfect for sharing.

Steamed Rice

Steamed long basmati rice.

Jeera Rice

Basmati rice tempered with cumin & finished with coriander.

Bombay Tawa Pulao

Mumbai street-style spiced rice tossed with seasonal vegetables.

Bombay Tawa Cheese Pulao

Mumbai street-style spiced rice tossed with seasonal vegetables.

Vegetable Biryani

The royal layered rice dish – fragrant basmati, spiced meat or vegetables, slow-cooked under a sealed lid for depth & aroma.

Chicken Biryani

The royal layered rice dish – fragrant basmati, spiced meat or vegetables, slow-cooked under a sealed lid for depth & aroma.

Goat Biryani

The royal layered rice dish – fragrant basmati, spiced meat or vegetables, slow-cooked under a sealed lid for depth & aroma.

Lamb Biryani

The royal layered rice dish – fragrant basmati, spiced meat or vegetables, slow-cooked under a sealed lid for depth & aroma.

Biryani Rice

Spiced basmati rice cooked with herbs, without meat or vegetables

Chicken Nuggets + Chips

Golden nuggets served with crispy chips & tomato sauce.

Fish Finger N Chips

Crispy crumbed fish fillets with chips & tomato sauce.

Paneer Butter Masala + Rice+ Naan Bread or Chips

A mild, creamy paneer curry served with rice or naan bread.

Butter Chicken + Rice + Naan Bread or Chips

Our famous butter chicken, paired with rice or naan bread.

Mango Chicken + Rice + Naan Bread or Chips

Sweet mango chicken curry served with rice or naan bread.

Chips

Crispy golden potato fries.

Pappadums (4pc)

Crispy lentil wafers, light & crunchy.

Sirka Pyaz

Pickled pearl onions in spiced vinegar – a Punjabi classic.

Condiment Platter

A trio of papadums, pickled onions & chutneys.

Masala Pappad

Crisp lentil wafer topped with onions, tomatoes & spices.

Peanut Masala

Roasted peanuts tossed with onion, tomato, chilli & lemon.

Raita

Cooling yoghurt dip with herbs & spices.

Mixed Pickle

A spicy, tangy blend of pickled vegetables.

Mango Chutney

Sweet mango relish with spices & a touch of vinegar.

Mint Sauce

Fresh mint, coriander & yoghurt – cooling & vibrant.

Lacha Pyaz Chat

Onion Salad

Onion rings with lemon, coriander & tangy seasoning.

Green Salad

Cucumber, carrots & onion rings with lemon dressing.

Kachumber

Fresh chopped salad of cucumber, onion & tomato with spices

Kulfi

Traditional Indian frozen dessert, slow-set with milk, nuts & cardamom.

Gulab Jamun (2 Pc)

Golden fried milk dumplings soaked in warm sugar syrup.

Rasmalai (2 Pc)

Soft cottage cheese dumplings in chilled saffron milk

Coke

Coke (No sugar)

Lemonade

Lemon, Lime & Bitters

Lime Soda

Fanta/Sunkist

Solo

Ginger Beer

Lassi